In 100 g (Grams) of Potato pancakes there is 0.24 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Potato pancakes.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Potato pancakes

Potato pancakes is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato pancakes are listed below.

Water	47.77 g	47.77%
Energy (calorie)	268 kcal
Energy (joule)	1123 kJ
Protein	6.08 g	6.08%
Total lipid (fat)	14.76 g	14.76%
Ash	3.59 g	3.59%
Carbohydrate, by difference	27.81 g	27.81%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	1.79 g	1.79%
Sucrose	0.39 g	0.39%
Glucose (dextrose)	0.76 g	0.76%
Fructose	0.56 g	0.56%
Lactose	0.03 g	0.03%
Maltose	0.03 g	0.03%
Galactose	0.03 g	0.03%
Starch	20.88 g	20.88%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.67 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Potato pancakes